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            <pubDate>Mon, 20 Jun 2022 21:02:32 GMT</pubDate>
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            <pubDate>Thu, 09 Jan 2020 10:47:44 GMT</pubDate>
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            <description>&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-fine-emulsion-mix"&gt;&lt;img src="http://video.gea.com/16107559/44260972/9b6095934533d0e448854a40ce20c715/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 Feb 2019 16:57:49 GMT</pubDate>
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            <itunes:summary>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.</itunes:summary>
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            <description>&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-cooked-sausage-mix-i"&gt;&lt;img src="http://video.gea.com/16107557/44261097/fa2a7ee3a9758435e135782673c0b456/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 Feb 2019 16:56:15 GMT</pubDate>
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            <description>&lt;p&gt;Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/geas-innovative-corned-beef"&gt;&lt;img src="http://video.gea.com/12732915/37205521/a1cfd2ffea0fd38f48fb6ccaefea88aa/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.</itunes:summary>
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            <category>GEA CutMaster</category>
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            <pubDate>Wed, 07 Nov 2018 08:07:35 GMT</pubDate>
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            <title>GEA CutMaster - Preparation of Kabanos mix</title>
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            <description>&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-preparation-of"&gt;&lt;img src="http://video.gea.com/16107547/36792448/72fa3f794f5e46dc655d4b1a4dc5837a/standard/download-9-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Oct 2018 09:07:16 GMT</pubDate>
            <media:title>GEA CutMaster - Preparation of Kabanos mix</media:title>
            <itunes:summary>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.</itunes:summary>
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            <category>GEA CutMaster V</category>
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